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Summer Tarts

This week I went tart crazy! I had an opportunity to cook for a friend who had surgery recently and who also happens to have a gluten intolerance. I cooked a full meal of stuffed bell peppers and rice, and for dessert I made these fruity tarts. The crust is gluten-free and made with almonds,Continue reading “Summer Tarts”

The Farmers Market & Stuffed Bell Peppers

I love the farmers market at the Irvine Park. The produce is so beautiful and fresh. The fruits and veggies just pop with color. It’s nature at its best, especially because it’s edible. You also find unusual vendors and all kinds of delicious, gourmet treats, like Welsh meat pies. My daughter Bella loves sampling all theContinue reading “The Farmers Market & Stuffed Bell Peppers”