The Farmers Market & Stuffed Bell Peppers

stuffed bell peppers

I love the farmers market at the Irvine Park. The produce is so beautiful and fresh. The fruits and veggies just pop with color. It's nature at its best, especially because it's edible. You also find unusual vendors and all kinds of delicious, gourmet treats, like Welsh meat pies. My daughter Bella loves sampling all the… Continue reading The Farmers Market & Stuffed Bell Peppers


Stuffed Poblano Peppers in Cashew and Chipotle Sauce

Iron Chef

This year the main ingredient for Iron Chef at my school was apples. It took a lot of sleepless nights to come up with this dish but after many experiments and testing out different recipes, I came up with this interesting dish. My inspiration was chiles en nogada, a traditional Mexican dish from Puebla which… Continue reading Stuffed Poblano Peppers in Cashew and Chipotle Sauce