47 Tucanae Globular Cluster

47 Tucanae Globular Cluster is 17,000 light years away from earth. It was discovered in 1751 by Nicolas Louis de Lacaille.


Summer Tarts

This week I went tart crazy! I had an opportunity to cook for a friend who had surgery recently and who also happens to have a gluten intolerance. I cooked a full meal of stuffed bell peppers and rice, and for dessert I made these fruity tarts. The crust is gluten-free and made with almonds,… Continue reading Summer Tarts

My Mom’s Sopa de Res: Salvadorian Beef and Vegetable Soup

On days when I'm feeling under the weather, there is nothing more comforting than my mom's sopa de res. The ingredients are simple, but highly nutritious. It's made with vegetables that are just "roughly chopped" and beef shanks with bone and all. Bone broth seems to be all the rage nowadays, but using the bones… Continue reading My Mom’s Sopa de Res: Salvadorian Beef and Vegetable Soup

Gallo en Chicha

Gallo en Chica

It is so refreshing to finally write a new blog post. Life has been a little crazy lately but for a good reason. We are currently expecting our third baby and this time, it’s a high-risk pregnancy. The baby and I are doing well at 31 weeks, however, I won’t be able to resume my… Continue reading Gallo en Chicha

Pollo Guisado: Salvadorian Chicken Stew

Pollo Guisado

There's chicken soup for the soul, but this chicken stew deserves a high rating on the comfort scale. Chicken stew is one of those homey dishes that everyone loves. It's so rustic and warming and most cultures I know have their own versions. From curries to Ethiopian doro wat, and let's not forget chicken and dumplings,… Continue reading Pollo Guisado: Salvadorian Chicken Stew

Summer Stuffed Tomatoes & Parmesan Crisps

Summer Stuffed Tomatoes

Consider this post a sequel to Farmer's Market & Stuffed Bell Peppers. I stuffed these meaty beefsteak tomatoes I got from the Farmer's Market with leftover meat filling that I had previously prepared to stuff bell peppers. I guess I was on a rellenos kick. I love stuffed vegetables because the flavors get all infused into the… Continue reading Summer Stuffed Tomatoes & Parmesan Crisps

Rosemary & Balsamic Pork Chops

Rosemary and Balsamic Porkchops

Pork chops can be a little intimidating. The main problem is obtaining juicy, done right pork chops. I have to admit, I'm not brave enough to grill pork chops mostly out of fear of ending up with rubbery, dry meat. But I've come up with this recipe that works every single time. It has become… Continue reading Rosemary & Balsamic Pork Chops