Eugenia George

What to do with leftover veggies or greens? Make a frittata! I used watercress in this recipe, a super healthy leafy green. It reminds me of baby spinach or arugula, but with a more pronounced and robust, peppery taste, perhaps due to being closely related to radish. Frittatas are very popular in Salvadorian cooking but we calledContinue reading “Torta de Berro: Watercress Fritatta”