Pollo a la Cerveza

Salvadorians love all kinds of stewy chicken dishes. My mom makes pollo guisado (chicken stew) about once a week. We make several variations of chicken stew dishes, but one thing these dishes have in common is they’re all part of our comfort food repertoire. Pollo a la Cerveza Beer Braised Chicken 1 whole chicken, cut … Continue reading Pollo a la Cerveza

Persimmons Galore

Fall is one my favorite seasons. It marks the end of summer and the beginning of the much anticipated cold season, especially here in California where sunny days can get overrated.  If you’re Michigan, then please disregard what I just said. Here in Cali we welcome those “chilly” days when it’s finally in the low 70s … Continue reading Persimmons Galore