On days when I’m feeling under the weather, there is nothing more comforting than my mom’s sopa de res. The ingredients are simple, but highly nutritious. It’s made with vegetables that are just “roughly chopped” and beef shanks with bone and all. Bone broth seems to be all the rage nowadays, but using the bonesContinue reading “My Mom’s Sopa de Res: Salvadorian Beef and Vegetable Soup”
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