giada de laurentiis – SalviKitchen

Consider this post a sequel to Farmer’s Market & Stuffed Bell Peppers. I stuffed these meaty beefsteak tomatoes I got from the Farmer’s Market with leftover meat filling that I had previously prepared to stuff bell peppers. I guess I was on a rellenos kick. I love stuffed vegetables because the flavors get all infused into theContinueContinue reading “Summer Stuffed Tomatoes & Parmesan Crisps”